Food safety is a critical aspect of ensuring the health and well-being of individuals consuming food. In this introduction, we will cover key concepts and guidelines to help you understand the importance of food safety and how to maintain high standards in the handling, preparation, and storage of food.

Who needs these qualifications?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensures that the food they serve or sell is perfectly safe to eat.

AOSH UK Food Safety qualifications are designed for anyone working in catering, hospitality or manufacturing settings where food is cooked, prepared, served or produced. Workplaces include fast-food outlets pubs, restaurants, hotels, hospitals, care and nursing homes, schools and the armed forces.