Introduction:

A food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is used in food enterprises, and this qualification is intended for those who work there or are prepared to work there. On how to create and use HACCP-based food safety management systems, it offers crucial knowledge.

Who needs this qualification?

A food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is used in food enterprises, and this qualification is intended for those who work there or are prepared to work there. On how to create and use HACCP-based food safety management systems, it offers crucial knowledge.

How long will it take?

  • Delivery would typically be through a 1-day training course or 2 half-day training sessions (9 hours).

Certificate Validity

  • The Level 2 Award in Principles of HACCP is valid for a period of three years.