Introduction:

This certification has been created expressly to increase the food safety expertise of line managers, team leaders and supervisors working in the catering business. This covers persons who are employed in the care industry. For people who own or operate a small catering business, it is especially ideal. Relevant in particular for individuals who have to create or keep track of HACCP-based food safety management processes and systems

Who needs this qualification?

This certification has been created expressly to increase the food safety expertise of line managers, team leaders and supervisors working in the catering business. This covers persons who are employed in the care industry. For people who own or operate a small catering business, it is especially ideal. Relevant in particular for individuals who have to create or keep track of HACCP-based food safety management processes and systems

How long will it take?

  • Delivery would typically be through a 3-days training course (24 hours).

Certificate Validity

  • The Level 3 Award in Food Safety Supervision for Catering is valid for a period of three years.